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Entries
- Some selected pictures…
- Arashi Daiko
- Stay tuned!
- Farewell Dinner
- Gardening with mama and the rice mill
- Zenko-ji Temple
- Downtown Nagano
- Togakushi shrine
- Tateyama mountain and Kurobe dam
- Wasabi farm
- Hakuba
- Onioshidashi, the village buried under lava
- Foggy hike on mount Shirane
- Mount Shirane – The volcano!
- Monkey park (Jigokudani)
- A visit of Nagano’s olympic facilities
- The biggest Crocs in the world
- Matsumoto Castle
- Gardening in Nagano
- Farewell Dinner in Nagoya
- Nagoya Castle
- Nijo-jo Castle
- Kinkakuji – The golden temple
- Kyoto Imperial Palace
- Table Tennis
- Kiyomizudera Temple
- Ginkakuji – The silver temple
- Leaving for Kyoto
- Edo Tokyo museum
- Tokyo fish market
- Akihabara – The discovery of tendon
- Tokyo Imperial palace
- Monjayaki
- A dinner in Kabukicho
- Tokyo national museum
- Ueno park
- kappa bashi
- Asakusa
- The Japanization begins
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Author Archives: admin
Arashi Daiko
The Japanese community in Montreal organizes a Fall festival with traditional Japanese food, musical and martial arts performances. The following clip is from a performance of Arashi Daiko, a taiko drum ensemble from Montreal.
Posted in Montreal Nippon
Stay tuned for more pictures and anecdotes of my upcoming trip to Japan on February 2012. Some winter scenes from Nagano, Kyoto and probably mount Fuji are expected…
Farewell Dinner
For our last dinner in Japan, we had a special fest with a lot of food and a lot of beer and sake. I was very emotional because the welcome I received from the Yamamoto familly in Japan was extraordinary. I took some funny shots with Hiroaki-san as it is not the custom in Japan to have any form of body contact, even for family members. Mitsuko got her hug too on the next day before the departure.
Posted in Uncategorized
Gardening with mama and the rice mill
Mitsuko really wanted me to have some fresh rice for our last meal, so we got some rice bags from the latest crop and went to the rice mill. The rice mill is a do-it-yourself automatic facility where you simply put some money to start the machine and select your preferred setting from highly refined (white rice) to coarser (brown rice). You put the rice with the shells on one side and it comes out as white rice on the other. Fresh rice tastes so good!
- a bit of gardening to begin
- those plants need water
- putting the whole rice in the machine
- collecting white rice
- happy!
Posted in Uncategorized























































